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Using microbial resources for a sustainable bioeconomy

How well-characterised fungal strains help turn agri-food side streams into valuable products.

BCCM Plant Fungi · 12 October 2026 · 6 min read

Food (Feed) & FermentationBCCM Plant FungiIsolation & Cultivation
Fungal colonies

Context

Agri-food industries generate large volumes of side streams. Filamentous fungi can convert them into proteins, enzymes and other valuable compounds.

Approach

Strains from the BCCM Plant Fungi collection were screened for growth and productivity on selected substrates under controlled cultivation conditions.

Laboratory screening
Figure 1 — Screening of fungal strains on side-stream substrates.

Results

Several strains showed strong growth and high yields, making them promising candidates for scale-up.

Key outcomes

  • Strains matched to specific substrates
  • Reproducible cultivation protocols
  • Candidates ready for pilot-scale trials
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